PHONE | 647 – 780 – 3412
email: contact@foe.com
Family of Eateries is a Canadian company, which operates the restaurant chains Five Vines, Hearth & Stone Bistro, and Ceviche. Founded in Toronto, Ontario, in 1980, the company became Family of Eateries in 1989 when it merged with the another chain based in Toronto.
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Lenore Skwanski, executive chef/co-owner of Five Vines in Portland, Maine, really just sticks with the basics: the New England native and long-time farm-to-table advocate believes that “memorable dining is less about the chef in the kitchen and much more about the fresh, seasonal ingredients.” Many of those ingredients come courtesy of the restaurant’s own Five Vines Farm, inspires seasonal dishes.
Monday 11:00am - 11:00pm
Tuesday 11:00am - 11:00pm
Wednesday 11:00am - 11:00pm
Thursday 11:00am - 11:00pm
Friday 11:00am - 11:00pm
Saturday 11:00am - 11:00pm
Fresh tomatoes with fresh basil and red onions, topped with freshly pulled bocconcini knots
A delicate and hearty mix of fresh Italian flavours Pasta | Beans | Onions | Celery | Carrots | Tomatoes
A grilled delicacy including: prosciutto-wrapped provolone, artichokes, fresh grilled veggies, all on a toasted baguette.
This pastry consists of round shells of fried pastry dough, filled with a sweet, creamy filling.
Strawberry, Chocolate or original.
* required
We are a symbol of warmth and welcome. We are a simple pleasure, honest and genuine. We are a life story toldover dinner. We are a long lunch with an old friend. We are your weekday morning ritual. We are the kindestgesture of neighbours. We are home. We are family. We are friends. The best sandwiches start with great bread, freshly baked each day in our bakery-cafes.
Monday 11:00am - 11:00pm
Tuesday 11:00am - 11:00pm
Wednesday 11:00am - 11:00pm
Thursday 11:00am - 11:00pm
Friday 11:00am - 11:00pm
Saturday 11:00am - 11:00pm
Fresh salmon on a bed of farm fresh vegetables such as corn and beans. Topped with 2 eggs.
A delicious mix of butternut squash, spring onions, and an assortment of flavourful, tasty spices.
Thinly sliced steak, gooey cheddar cheese,
onions, and our famous sauce enclosed in
a warm and toasty bread.
Smooth and rich fudge with a choice of 3
different flavours. Including: Kit Kat, Almond
Coconut, and White Chocolate Pistachio.
* required
Ceviche opened its doors in January 2006,and in 2010 won the second star in the Michelin Guide.Ceviche is much more than chef Muñoz Izquierdo’s gastronomic vision for Barcelona. It is a spiritual project with the very best team of professionals at its forefront that strives to delight its diners with every aroma and flavour. in Portland, Maine, really just sticks with the basics.
Monday 11:00am - 11:00pm
Tuesday 11:00am - 11:00pm
Wednesday 11:00am - 11:00pm
Thursday 11:00am - 11:00pm
Friday 11:00am - 11:00pm
Saturday 11:00am - 11:00pm
Fresh spinach topped with juicy strawberries, feta cheese, walnuts, and poppy seed dressing.
A creamy chowder with oysters, clams, scallops, carrots, and mushrooms. Topped with spices.
A beautiful truffle alfredo sauce coating fresh spinach, bacon, mushrooms, and pine nuts. Topped with fresh parmesan and truffle butter.
TA decadent chocolate cake that may look classic,
but it is more than that. Filled with a dark chocolate, espresso mousse.
* required
